Daily Practice · GCSE Business

August 2005 5-a-day

← Today's GCSE Business sheet

August 2005

31 sheets · 155 questions · GCSE

Every sheet in August 2005

The same date always regenerates the same five questions, so a sheet you print today is the sheet a classmate prints tomorrow.

  1. 1st August 2005State one marketing mix change a business might make during the decline stage.
  2. 2nd August 2005What is brand loyalty?
  3. 3rd August 2005State one advantage and one disadvantage of using a single supplier.
  4. 4th August 2005Explain what kaizen means and why employee involvement is essential to it.
  5. 5th August 2005State one way a business might respond to falling consumer spending during a recession.
  6. 6th August 2005Explain why a business should carry out market research before launching a new product.
  7. 7th August 2005State one section usually included in a business plan.
  8. 8th August 2005What is meant by a 'cash-flow problem'?
  9. 9th August 2005A business forecasts an opening balance of -500 pounds for June, inflows of 4,000 pounds and outflows of 3,200 pounds. Calculate the closing balance.
  10. 10th August 2005Using your answer above, if fixed costs are 3,600 pounds, calculate the break-even output.
  11. 11th August 2005Identify one legal reason a business must provide training.
  12. 12th August 2005State one way a business could apply Herzberg's theory to motivate staff beyond paying them more.
  13. 13th August 2005Explain one risk to a business of being exposed for unethical behaviour.
  14. 14th August 2005Define search engine optimisation (SEO).
  15. 15th August 2005State one risk to a business's reputation created by social media and online reviews.
  16. 16th August 2005Give one advantage of digital promotion over traditional above the line advertising.
  17. 17th August 2005Give one reason a job production business might charge a higher price.
  18. 18th August 2005How can good customer service justify a higher price?
  19. 19th August 2005State one reason a change in consumer tastes might force a food business to change its menu.
  20. 20th August 2005State the difference between a good and a service.
  21. 21st August 2005State one non-financial aim a business might have.
  22. 22nd August 2005State one internal cause of new business failure.
  23. 23rd August 2005State the formula for gross profit margin.
  24. 24th August 2005A business's gross profit margin falls from 35% to 30%. State whether this is an improvement or a decline.
  25. 25th August 2005Identify one risk of decentralisation.
  26. 26th August 2005A shop had an average of 60 staff and 6 left in a year. Calculate the labour turnover rate.
  27. 27th August 2005Explain what fit for purpose means under consumer law.
  28. 28th August 2005Define an export.
  29. 29th August 2005State the effect of a depreciating pound on UK exporters' price competitiveness abroad.
  30. 30th August 2005Why should the 4Ps be based on the results of market segmentation?
  31. 31st August 2005True or false: the correct balance of the design mix is the same for every product.