Enzymes are biological catalysts. A student investigates how temperature affects the rate at which an amylase solution breaks down starch in a test-tube experiment. They measure the time taken for the starch to disappear (indicated by iodine) at different temperatures. Results: 10 degrees C - 180 s, 20 degrees C - 75 s, 30 degrees C - 30 s, 40 degrees C - 32 s, 50 degrees C - 300 s.
(a)Calculate the approximate rate of reaction at 30 degrees C in terms of 1/time (s-1). Give your answer to 3 significant figures.(2)
(b)Explain why the rate at 40 degrees C is almost the same as at 30 degrees C, but the rate at 50 degrees C is much slower.(2)
(Total for Question 2 is 4 marks)