Daily Practice
GCSE Business
← All tiers
16th June 2026
- 1Choosing and Evaluating Suppliers: Selection Criteria and Sourcing
Define single sourcing and give one advantage.
- 2Improving Production Efficiency: Lean Production, Just-in-Time and Kaizen
Explain one risk of removing all buffer stock as part of lean production.
- 3The Importance of Quality and Identifying Quality Problems
Explain how consistent quality supports a higher price.
- 4The dynamic nature of business
State one type of external change that can affect how a business operates.
- 5Business ownership
State what a franchisee pays a franchisor for.
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