Biological Molecules: Depth and Exam Drill - Worksheets, Questions and Revision

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A-Level · Biology

AB1D Biological Molecules: Depth and Exam Drill

AQA 7402 · Calculator allowed · about 130 minutes
Total Marks
Name: _______________________________    Date: ____ / ____ / ______
Answer ALL questions. Show all your working.
1
This question tests core vocabulary used to describe biological macromolecules.
(a)State what is meant by the term monomer.(1)
(b)State what is meant by the term polymer.(1)
(c)Explain, in terms of atoms lost and gained, what happens during a condensation reaction between two monomers.(2)
(d)State the type of reaction, and the role of water, that breaks a polymer back down into its monomers.(1)
(Total for Question 1 is 5 marks)
2
This question tests key facts about carbohydrate, lipid and protein structure. For each part, identify the correct option.
(a)Which bond links two glucose molecules together in maltose?(1)
  • A) Peptide bond
  • B) Ester bond
  • C) Glycosidic bond
  • D) Phosphodiester bond
(b)Which statement correctly describes the structure of cellulose that gives it high tensile strength?(1)
  • A) Alpha-glucose monomers form coiled, branched chains
  • B) Beta-glucose monomers form straight chains cross-linked by hydrogen bonds into microfibrils
  • C) Glucose monomers are linked by peptide bonds into sheets
  • D) Beta-glucose monomers form a highly branched, compact molecule
(c)Which class of lipid has a phosphate group replacing one fatty acid, making it amphipathic?(1)
  • A) Triglyceride
  • B) Steroid
  • C) Phospholipid
  • D) Wax ester
(d)Which level of protein structure is defined as the sequence of amino acids joined by peptide bonds?(1)
  • A) Primary structure
  • B) Secondary structure
  • C) Tertiary structure
  • D) Quaternary structure
(Total for Question 2 is 4 marks)
3
This question is about DNA structure and semi-conservative replication, investigated using density-gradient centrifugation. Bacteria were grown for many generations in a medium containing only the heavy nitrogen isotope 15N, so that all their DNA was 'heavy'. They were then transferred to a medium containing only the light isotope 14N and allowed to divide.
(a)State the number of hydrogen bonds that form between an adenine-thymine base pair, and between a cytosine-guanine base pair.(2)
(b)Explain what is meant by describing the two strands of the DNA double helix as antiparallel.(1)
(c)After one round of replication in the 14N medium, all the DNA formed a single band of intermediate ('hybrid') density on a density gradient. Using semi-conservative replication, explain why every DNA molecule after this first division is hybrid.(2)
(d)The bacteria were allowed to divide for a second time in the 14N medium. If semi-conservative replication continues, calculate the fraction of the resulting DNA molecules that are hybrid density and the fraction that are light density.(2)
(e)Explain why this second-generation result is inconsistent with a conservative model of replication, in which the original double helix would remain completely intact.(2)
(Total for Question 3 is 9 marks)
4
A student investigated the effect of pH on the rate of reaction of an enzyme by measuring the relative initial rate of reaction (in arbitrary units) at a range of pH values, keeping temperature and substrate concentration constant. The results are shown below.
pHRelative rate
512
645
7100
852
910
(a)Define the term tertiary structure of a protein.(1)
(b)State two types of bond, other than peptide bonds, that hold the tertiary structure of an enzyme in place, and give an example of an interaction that forms each.(2)
(c)From the table, state the optimum pH for this enzyme.(1)
(d)Calculate the percentage decrease in relative rate between pH 7 and pH 9.(2)
(e)Explain, in terms of the enzyme's tertiary structure, why the rate of reaction falls so sharply at pH 9.(3)
(Total for Question 4 is 9 marks)
5
Triglycerides are formed by a condensation reaction between one molecule of glycerol and three fatty acid molecules. The degree of unsaturation of a fat sample (the number of carbon-to-carbon double bonds present) can be measured using an iodine value test, in which iodine reacts in a 1:1 ratio with each C=C double bond.
(a)State the type of bond that forms between glycerol and a fatty acid during triglyceride formation, and name this type of reaction.(2)
(b)Calculate the number of water molecules released when one molecule of glycerol reacts fully with three fatty acid molecules to form a triglyceride.(1)
(c)A 100 g sample of a fat reacts completely with 65.0 g of iodine (molar mass of I2 = 253.8 g/mol). The molar mass of the fat is 890 g/mol. Calculate the average number of C=C double bonds per triglyceride molecule in the sample. Give your answer to the nearest whole number.(4)
(d)Explain what a higher iodine value indicates about a fat sample, and how this generally relates to whether the fat is liquid or solid at room temperature.(1)
(Total for Question 5 is 8 marks)
6
Two potential inhibitors, X and Y, of an enzyme-catalysed reaction were investigated. The initial rate of reaction was measured at a range of substrate concentrations with no inhibitor, with inhibitor X present, and with inhibitor Y present (both inhibitors at the same fixed concentration). Results (relative rate, arbitrary units) are shown below.
[Substrate] mMNo inhibitorWith XWith Y
120810
2401624
4683255
8885584
16968096
(a)Using the data, identify which inhibitor (X or Y) is most likely to be a competitive inhibitor. Justify your answer by reference to the data at high substrate concentration.(3)
(b)Explain, in terms of molecular shape, why increasing substrate concentration overcomes the effect of a competitive inhibitor but does not fully overcome the effect of a non-competitive inhibitor.(3)
(c)Calculate the percentage decrease in rate caused by inhibitor X compared with no inhibitor, at a substrate concentration of 2 mM.(3)
(Total for Question 6 is 9 marks)
7
A student used paper chromatography to identify an unknown amino acid, X, present in a plant extract. The chromatogram was run in a single solvent, and the positions of the solvent front and of each spot were measured from the origin (the pencil line where samples were spotted). The solvent front had travelled 12.0 cm from the origin. Spot X had travelled 8.4 cm. Reference Rf values run under the same conditions were: leucine 0.73, valine 0.61, glycine 0.26.
(a)Calculate the Rf value of spot X.(2)
(b)Using the reference Rf values given, identify amino acid X and justify your choice.(2)
(c)Explain why the origin must be marked in pencil rather than pen.(1)
(d)Suggest one reason the Rf value obtained might differ from the literature value, and explain how the technique could be improved to reduce this source of error.(2)
(Total for Question 7 is 7 marks)
8
Evaluate the evidence provided by the Meselson-Stahl experiment (density-gradient centrifugation of DNA from bacteria transferred from a 15N to a 14N medium) that DNA replication is semi-conservative, rather than conservative or dispersive.
(Total for Question 8 is 6 marks)
9
ATP (adenosine triphosphate) is described as the immediate energy currency of cells.
(a)Describe the structure of an ATP molecule.(2)
(b)Explain why hydrolysis of the terminal phosphate bond of ATP releases usable energy.(2)
(c)A cell contains 5.0 x 10-15 mol of ATP. Given that hydrolysis of one mole of ATP releases approximately 30.5 kJ of energy, calculate the total energy, in joules, available from hydrolysing all the ATP in this cell. Give your answer in standard form to 2 significant figures.(2)
(d)Explain why ATP, rather than the direct oxidation of glucose, is used to supply energy for most cellular processes.(2)
(Total for Question 9 is 8 marks)
10
The circular chromosome of a bacterium contains 4.6 x 106 base pairs. The average molar mass of one base pair (including the sugar-phosphate backbone on both strands) is 650 g/mol. Each base pair contributes a rise of 0.34 nm to the length of the double helix. Avogadro's constant is 6.02 x 1023 per mole.
(a)Calculate the molar mass of this bacterial chromosome, in g/mol, to 3 significant figures.(2)
(b)Calculate the mass, in grams, of a single molecule of this chromosome. Give your answer in standard form to 3 significant figures.(2)
(c)Calculate the total length of this DNA molecule in micrometres, giving your answer to 3 significant figures, and state how this compares with the length of a typical bacterial cell (about 2 micrometres).(3)
(d)Explain briefly why this DNA molecule must be highly supercoiled and packaged within the bacterial cell.(1)
(Total for Question 10 is 8 marks)
11
A particular enzyme has a glutamate residue at position 76 of its primary structure, which forms part of its active site. A gene mutation changes the DNA triplet coding for this residue, altering the mRNA codon from GAA (glutamate) to GUA (valine).
(a)State what is meant by a gene mutation.(1)
(b)Explain how the change from glutamate to valine at position 76 could affect the enzyme's tertiary structure and its ability to catalyse its reaction.(3)
(c)A different base substitution in the same gene changes a codon from CGA to CGG. Using your knowledge of the genetic code, explain why this substitution is likely to have no effect on the enzyme's structure or function.(2)
(d)Under identical conditions, the normal enzyme has a reaction rate of 4.50 arbitrary units. The glutamate-to-valine mutant shows a 92% reduction in rate compared with the normal enzyme. Calculate the reaction rate of the mutant enzyme.(2)
(Total for Question 11 is 8 marks)
Mark scheme · AB1D Biological Molecules: Depth and Exam Drill

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

Question 11