A group of students carried out a required practical investigation into water potential using potato tissue. Cylinders of potato of equal mass were placed into sucrose solutions of different concentrations for 30 minutes, then blotted and reweighed. Table 3 shows the percentage change in mass of the potato cylinders at each sucrose concentration.
Table 3
Sucrose concentration (mol/dm3): 0.0, 0.2, 0.4, 0.6, 0.8, 1.0
Percentage change in mass: +8, +3, -2, -7, -12, -15
(a)Define water potential.(1)
(b)Using the data in Table 3, estimate the sucrose concentration of a solution that has the same water potential as the potato tissue (i.e. where there would be no change in mass). Show your working.(3)
(c)Explain, in terms of water potential, why the potato cylinders in 1.0 mol/dm3 sucrose solution decreased in mass.(3)
(d)Suggest one improvement to the method that would increase the validity of the results.(2)
(Total for Question 9 is 9 marks)