Required practical: A student separates a mixture of three amino acids, alanine, glycine and leucine, using thin-layer chromatography (TLC), following the required practical procedure for separating species by TLC and interpreting Rf values.
(a)State two precautions that should be taken when spotting the amino acid mixture onto the TLC plate, to obtain reliable results.(2)
(b)The solvent front travelled 8.4 cm from the baseline. The spot corresponding to glycine travelled 3.2 cm. Calculate the Rf value for glycine.(2)
(c)Amino acids are colourless, so the plate must be treated with a locating agent to make the spots visible. Name a suitable locating agent for amino acids and state the colour change it produces.(2)
(d)Reference standards run under the same conditions give Rf values: alanine 0.51, glycine 0.38, leucine 0.74. Using the table and your answer to part (b), identify which amino acid the unknown spot in part (b) is, and explain why comparing Rf values under identical conditions is essential for reliable identification.(3)
(e)Suggest one reason why paper chromatography might give poorer separation than TLC for amino acids with very similar Rf values, and suggest one modification that could improve the separation of such closely running compounds.(2)
(f)A repeat run gives an Rf value of 0.35 for the same amino acid (glycine), compared with 0.38 previously. Suggest two reasons for this small variation between repeats.(2)
(g)State why the TLC plate should not be handled with bare fingers before or during the experiment.(1)
(h)A student suggests using UV light instead of ninhydrin to visualise the amino acid spots. Evaluate whether this is likely to work, giving a reason.(2)
(i)State why it is important to use the same TLC plate (or plates from the same batch) when comparing the Rf value of an unknown with reference standards, rather than plates from a different manufacturer or batch.(2)
(Total for Question 3 is 18 marks)