A-Level Biology: Required Practicals and Data Analysis - Worksheets, Questions and Revision

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A-Level · Biology

ARP-Bio A-Level Biology: Required Practicals and Data Analysis

AQA 7402 · Calculator allowed · about 150 minutes
Total Marks
Name: _______________________________    Date: ____ / ____ / ______
Answer ALL questions. Show all your working.
1
A student calibrates a light microscope using an eyepiece graticule and a stage micrometre scale, then uses the calibration to measure palisade mesophyll cells from a privet leaf.
(a)At x400 magnification, 25 divisions of the stage micrometre scale (each division = 10 micrometres, um) aligned exactly with 100 eyepiece graticule units (egu). Calculate the value of 1 egu in micrometres at this magnification.(2)
(b)Using the same objective lens, a palisade mesophyll cell measures 18 egu across. Calculate its actual width in micrometres.(1)
(c)The student repeats the measurement on five different palisade cells, obtaining readings of 16, 18, 17, 19 and 15 egu. Using the calibration from part (a), calculate the mean actual cell width and the standard deviation of the actual widths, using SD = sum(x - mean)2 / (n - 1) . Give both answers to 3 significant figures.(4)
(Total for Question 1 is 7 marks)
2
A student at Oakfield Academy near Nottingham used a systematic belt transect across a 20 m gradient from the edge of a small woodland into open meadow, recording light intensity and the percentage cover of white clover (Trifolium repens) using 0.25 m2 quadrats every 4 m.
Distance from woodland edge (m): 0, 4, 8, 12, 16, 20
Light intensity, mean of 3 readings (klux): 2.1, 5.4, 9.0, 13.8, 17.6, 20.9
Percentage cover of clover (%): 4, 11, 28, 54, 69, 82
(a)Identify the sampling technique used and explain why it is suitable for investigating a change along an environmental gradient such as this.(2)
(b)State a suitable null hypothesis for this investigation.(2)
(c)A Spearman's rank correlation coefficient calculated for this data gives rs = +0.94. The critical value at p = 0.05 for n = 6 is 0.886. Explain what the value of rs indicates about the relationship between light intensity and clover cover, and comment on its statistical significance.(3)
(d)Calculate the standard error of the mean for the light intensity readings, given a mean of 11.5 klux and a standard deviation of 7.3 klux (n = 6). Use SE = SD / n. Give your answer to 3 significant figures.(2)
(e)Evaluate the reliability of using percentage cover as a measure of clover abundance in this investigation, and suggest two improvements to the method.(6)
(Total for Question 2 is 15 marks)
3
A student investigated the rate of the enzyme-catalysed breakdown of hydrogen peroxide (H2O2) by catalase in potato tissue, using a gas syringe to collect the oxygen produced over 60 seconds at 25 degC, for a dilution series of H2O2 concentrations.
H2O2 concentration (%): 0.5, 1.0, 1.5, 2.0, 2.5, 3.0
Volume of O2 collected in 60 s (cm3): 6, 13, 19, 24, 26, 27
(a)Identify the independent variable in this investigation.(1)
(b)State one variable that should be controlled in this investigation.(1)
(c)Calculate the rate of reaction at 1.5% H2O2, in cm3 s-1, to 3 significant figures.(2)
(d)Explain the shape of the graph of rate against H2O2 concentration between 2.0% and 3.0%.(3)
(e)Suggest why the student used a water bath at a constant temperature rather than carrying out the reaction at room temperature.(2)
(Total for Question 3 is 9 marks)
4
A student investigated water potential in potato tissue using a dilution series of sucrose solution. Potato cylinders (4 cm length, cut with the same cork borer) were blotted, weighed, placed into sucrose solutions of 0.0 to 1.0 mol dm-3 for 24 hours, then reweighed.
Sucrose concentration (mol dm-3): 0.0, 0.2, 0.4, 0.6, 0.8, 1.0
Percentage change in mass (%): +8.2, +3.1, -1.5, -6.0, -10.4, -14.9
Water potential of each sucrose solution (kPa): 0, -540, -1120, -1780, -2520, -3350
(a)One potato cylinder had an initial mass of 4.85 g and a final mass of 4.50 g. Calculate the percentage change in mass, to 3 significant figures, stating whether this is a gain or a loss.(2)
(b)Using the data table, estimate by interpolation the sucrose concentration at which the percentage change in mass would be zero, and use the water potential values given to estimate the water potential of the potato tissue.(2)
(c)Explain, in terms of water potential, why the potato cylinder placed in distilled water increased in mass.(2)
(d)State two variables that should be controlled in this investigation to ensure valid results.(2)
(Total for Question 4 is 8 marks)
5
A student investigated the effect of temperature on the rate of respiration of yeast, measuring the volume of carbon dioxide produced per minute using a respirometer, with five replicates at each of two temperatures.
Rate of respiration at 25 degC (cm3 CO2 min-1): 2.1, 2.4, 2.0, 2.3, 2.2
Rate of respiration at 35 degC (cm3 CO2 min-1): 3.5, 3.2, 3.8, 3.4, 3.6
(a)Calculate the mean rate of respiration at 25 degC and at 35 degC.(2)
(b)Calculate the standard deviation of the rate of respiration at 25 degC, using SD = sum(x - mean)2 / (n - 1) . Give your answer to 3 significant figures.(3)
(c)Error bars representing ± 1 standard deviation are plotted on a bar chart of the two means, and the error bars for the two temperatures do not overlap. Explain what this indicates about the difference between the means.(2)
(d)A t-test on the two data sets gives a calculated t-value of 9.83. The critical value of t at p = 0.05 for the appropriate number of degrees of freedom is 2.31. State the number of degrees of freedom used, and explain, with reference to both values, whether the difference in respiration rate between the two temperatures is statistically significant.(4)
(Total for Question 5 is 11 marks)
6
A student investigated the effect of light intensity on the rate of photosynthesis of Cabomba pondweed by counting the number of oxygen bubbles produced per minute at different distances from a lamp.
Distance from lamp (cm): 10, 20, 30, 40, 50
Bubbles produced per minute: 48, 22, 11, 7, 5
(a)Light intensity is proportional to 1/d2, where d is the distance from the lamp. Calculate the ratio of light intensity at 20 cm to light intensity at 40 cm.(2)
(b)The number of bubbles produced per minute is 22 at 20 cm and 7 at 40 cm. Comment on whether this is consistent with the prediction from part (a).(2)
(c)Suggest two variables that should be controlled to ensure a valid comparison at each distance.(2)
(d)Explain one limitation of using the rate of bubble production as a measure of the rate of photosynthesis, and suggest how this could be improved.(2)
(Total for Question 6 is 8 marks)
7
A student separated leaf pigments from spinach using paper chromatography. The solvent front travelled 9.6 cm. Distances travelled by the pigment spots were: chlorophyll a = 6.5 cm, chlorophyll b = 5.6 cm, carotene = 9.1 cm, xanthophyll = 7.8 cm.
(a)State the formula used to calculate an Rf value.(1)
(b)Calculate the Rf value for chlorophyll a, to 2 decimal places.(2)
(c)Calculate the Rf value for carotene, to 2 decimal places, and use it to explain the relative solubility of carotene in the solvent compared with chlorophyll a.(3)
(d)Explain why the same species of plant might give a different Rf value for chlorophyll a if the practical is repeated using a different solvent.(2)
(Total for Question 7 is 8 marks)
8
A student investigated the effect of temperature on the permeability of beetroot cell-surface membranes. Equal-sized beetroot discs were placed in water baths at different temperatures for 10 minutes, then the absorbance of the resulting pigment (betalain) solution was measured using a colorimeter.
Temperature (degC): 10, 20, 30, 40, 50, 60
Absorbance (arbitrary units): 0.05, 0.08, 0.15, 0.42, 0.71, 0.88
(a)Explain why a colorimeter, rather than visual comparison of colour, was used to measure pigment leakage.(2)
(b)Calculate the percentage increase in absorbance between 30 degC and 40 degC.(2)
(c)A Pearson's product-moment correlation coefficient calculated for temperature against absorbance across the full data set gives r = +0.89. State what this value shows about the relationship, and explain, in terms of membrane structure, why absorbance increases so sharply between 30 degC and 50 degC.(3)
(d)State two variables that must be standardised between the beetroot discs used at each temperature to ensure a valid comparison.(2)
(Total for Question 8 is 9 marks)
9
In a genetics investigation, a dihybrid cross between two heterozygous pea plants was expected to produce offspring in a 9:3:3:1 ratio of round yellow : round green : wrinkled yellow : wrinkled green seeds. From 160 offspring, the observed and expected numbers were:
Phenotype: round yellow, round green, wrinkled yellow, wrinkled green
Observed (O): 96, 28, 25, 11
Expected (E): 90, 30, 30, 10
Use the formula: chi-squared = sum( (O - E)2 / E )
(a)State the null hypothesis for this cross.(1)
(b)Calculate the value of chi-squared for this data, showing your working, to 3 significant figures.(3)
(c)The critical value of chi-squared at p = 0.05 with 3 degrees of freedom is 7.82. State, with a reason, whether the null hypothesis should be accepted or rejected.(2)
(d)Suggest one reason why chi-squared, rather than a t-test, is the appropriate statistical test for this data.(2)
(Total for Question 9 is 8 marks)
10
A student used a choice chamber with four quadrants (damp/dark, damp/light, dry/dark, dry/light) to investigate the effect of humidity and light on the distribution of woodlice (Porcellio scaber). After 10 minutes, 40 woodlice were distributed as follows:
Damp/dark: 16, Damp/light: 9, Dry/dark: 8, Dry/light: 7
(a)Explain why a choice chamber is a suitable piece of apparatus to investigate the effect of humidity and light on the distribution of woodlice.(2)
(b)State the null hypothesis for this investigation.(1)
(c)If there is no preference, an even distribution of woodlice among the four quadrants would be expected. Calculate the expected number per quadrant and the value of chi-squared for this data, using chi-squared = sum( (O - E)2 / E ), and state the number of degrees of freedom.(3)
(d)The critical value of chi-squared at p = 0.05 for 3 degrees of freedom is 7.82. Interpret the result of this test, referring to both values.(2)
(Total for Question 10 is 8 marks)
11
A student investigated the antimicrobial effect of tea tree oil on the growth of a named non-pathogenic bacterium, using paper discs soaked in different concentrations of tea tree oil placed on an agar plate inoculated with a lawn of bacteria, incubated at 25 degC for 48 hours.
Tea tree oil concentration (%): 0 (control, distilled water), 25, 50, 75, 100
Diameter of zone of inhibition (mm): 0, 6, 11, 16, 20
(a)State two aseptic technique steps that should be used when inoculating the agar plate, and explain the purpose of one of them.(2)
(b)Calculate the area of the zone of inhibition produced by the 100% concentration disc, which has a diameter of 20 mm. Use area = π x r2 and give your answer to 3 significant figures.(2)
(c)Explain why the plates were incubated at a maximum of 25 degC rather than at 37 degC, which would produce faster bacterial growth.(2)
(d)Identify the independent variable in this investigation.(1)
(Total for Question 11 is 7 marks)
12
A student dissected a fish head to examine the structure of the gills, as part of a required practical investigating the gas exchange system of a named organism.
(a)State two safety precautions that should be taken when dissecting a fish head.(2)
(b)Explain how the structure of the gills, as observed in your dissection, is adapted for efficient gas exchange.(6)
(Total for Question 12 is 8 marks)
13
A student investigated the effect of caffeine on the heart rate of Daphnia (water fleas), using a control group (0% caffeine solution) and a treatment group (0.5% caffeine solution), with six replicates in each group.
Heart rate, control 0% caffeine (beats per minute): 148, 152, 145, 150, 149, 151
Heart rate, 0.5% caffeine (beats per minute): 168, 172, 165, 170, 175, 169
(a)Calculate the mean heart rate for the control group (0% caffeine), to 1 decimal place.(2)
(b)The mean heart rate for the 0.5% caffeine group is 169.8 bpm. Calculate the standard deviation of heart rate for this group, using SD = sum(x - mean)2 / (n - 1) . Give your answer to 3 significant figures.(3)
(c)A t-test comparing the two groups gives a calculated t-value of 11.6. The critical value at p = 0.05 for 10 degrees of freedom is 2.23. State, with reference to both values, whether caffeine has a statistically significant effect on Daphnia heart rate, and explain why a t-test, rather than a chi-squared test, is the appropriate statistical test to use here.(2)
(d)Suggest and explain one ethical issue that should be considered when using Daphnia in this type of investigation, and one modification to the experimental design that would help address it.(3)
(Total for Question 13 is 10 marks)
Mark scheme · ARP-Bio A-Level Biology: Required Practicals and Data Analysis

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

Question 11

Question 12

Question 13