A student investigated water potential in potato tissue using a dilution series of sucrose solution. Potato cylinders (4 cm length, cut with the same cork borer) were blotted, weighed, placed into sucrose solutions of 0.0 to 1.0 mol dm-3 for 24 hours, then reweighed.
Sucrose concentration (mol dm-3): 0.0, 0.2, 0.4, 0.6, 0.8, 1.0
Percentage change in mass (%): +8.2, +3.1, -1.5, -6.0, -10.4, -14.9
Water potential of each sucrose solution (kPa): 0, -540, -1120, -1780, -2520, -3350
(a)One potato cylinder had an initial mass of 4.85 g and a final mass of 4.50 g. Calculate the percentage change in mass, to 3 significant figures, stating whether this is a gain or a loss.(2)
(b)Using the data table, estimate by interpolation the sucrose concentration at which the percentage change in mass would be zero, and use the water potential values given to estimate the water potential of the potato tissue.(2)
(c)Explain, in terms of water potential, why the potato cylinder placed in distilled water increased in mass.(2)
(d)State two variables that should be controlled in this investigation to ensure valid results.(2)
(Total for Question 4 is 8 marks)