A baker uses flour and sugar in the ratio flour:sugar = 5:2 to make a batch of biscuits.
(a)Write the amount of sugar, S grams, as a linear function of the amount of flour, F grams.(2)
(b)The baker has 750 g of flour and wants to use all of it. Calculate how much sugar is needed.(2)
(c)The baker only has 180 g of sugar. Work out the maximum amount of flour that can be used while keeping the ratio 5:2.(2)
(Total for Question 18 is 6 marks)