10 original exam-style questions - 4 pages of questions with a full mark scheme - free printable PDF.
An original opinion article written for Revision Library, in the persuasive style of a newspaper feature. By Priya Chandrasekaran.
[1] Picture a school where lunchtime carrots were pulled from the ground that same morning, still gritty with soil, by the very pupils who will eat them. Sound far-fetched? At a small primary school in Sheffield, it is simply Tuesday.
[2] Across the United Kingdom, fewer than one child in three eats the recommended five portions of fruit and vegetables a day, and a recent survey of nine-year-olds found that almost half could not identify a leek, a swede or a stick of celery when shown one. We are raising a generation that recognises a hundred logos but cannot recognise a runner bean. That should trouble every parent, teacher and governor in the country.
[3] This is why every school, whether in a city centre or a quiet village, should dig up a corner of its playground and plant a vegetable patch. At Oakfield Primary in Leeds, where pupils have tended raised beds since 2019, staff report calmer classrooms, fewer lunchtime squabbles and a noticeable rise in children asking for seconds of broccoli. "They will not touch a sprout on a plate," says teaching assistant Aaliyah Osei, "but they will fight over whose turn it is to pick one." Gardening, it seems, turns reluctant eaters into proud growers.
[4] Sceptics will say that school budgets are stretched too thin already, and that staff have no spare hour in the week to supervise a patch of soil. I understand the worry. Yet a vegetable garden need not cost a fortune: seeds, canes and a little compost can be found for the price of a single set of textbooks, and many local garden centres donate surplus plants to schools that simply ask. Parents, grandparents and retired allotment-holders are often desperate to help; schools rarely need to look further than their own community for willing hands.
[5] The rewards, meanwhile, run far deeper than a bowl of salad leaves. Digging, planting and weeding get children outdoors, moving and breathing fresh air instead of hunched over a screen. Working in a team towards a harvest weeks away teaches patience in an age of instant everything. And watching a seed you planted yourself become food on your own plate is, for many children, the first time science, geography and cookery ever feel like the same subject.
[6] So why not start small? A single raised bed, a packet of bean seeds and twenty minutes a week is all it takes. Will your school still be waiting for someone else to dig the first hole this time next year?
This checks your answers in your browser, stores nothing on a server and needs no account.