GCSE Geography: The challenge of resource management - Food Practice Book

Every chapter opens with a divider page giving its marks and suggested timing, then runs its question pages. The mark schemes for all 9 chapters are grouped at the back, so the book works as homework, as a timed test, or as revision.

1. 01Large-Scale Food Supply: The Indus Basin Irrigation System, Pakistan15 questions - 28 marks - about 50 minp3
2. 02Small-Scale Sustainable Food Supply: Urban Farming in Kenya14 questions - 32 marks - about 40 minp8
3. 03Impacts of Food Insecurity: Drought and Famine in the Horn of Africa15 questions - 37 marks - about 50 minp12
4. 04UK Food Security: Agribusiness, Food Miles and Sustainable Choices14 questions - 26 marks - about 40 minp17
5. 05Global Food Security: Supply, Insecurity and Increasing Production15 questions - 38 marks - about 50 minp22
6. 06Impacts of Food Insecurity: Undernutrition, Unrest and Damage15 questions - 24 marks - about 40 minp27
7. 07Strategies to Increase Food Supply: Technology and Sustainability9 questions - 24 marks - about 40 minp31
8. 08Food Security Case Study: Almeria's Greenhouse Agriculture14 questions - 28 marks - about 40 minp35
9. 09Food Security: Rising Demand and Factors Affecting Supply9 questions - 26 marks - about 35 minp40
10. ▸AnswersMark schemes for every chapterp46

Each chapter is one of our worksheet packs, printed here in full. Follow a chapter title to read that pack on its own page, or browse every GCSE Geography pack. Every book on the shelf is a complete printable workbook of up to 120 A4 pages.