A recipe uses dried pasta. Bag A: 500 g for 1.20 pounds, making 4 portions. Bag B: 750 g for 1.65 pounds, making 6 portions.
(a)Work out the price per 100 g of each bag.(2)
(b)Work out the cost per portion of each bag.(2)
(c)State, with a reason, which bag is the better value, ft from (a) and (b).(1)
(Total for Question 18 is 5 marks)