A coffee roastery blends Colombian and Kenyan beans. In Batch A the beans are blended in the ratio 7:3 (Colombian : Kenyan). Batch B is made using 630 g of Colombian beans and 260 g of Kenyan beans. Determine, showing your working, whether Batch B has been blended in the same ratio as Batch A.
(Total for Question 23 is 5 marks)