A student carried out the required practical investigation into the effect of pH on the rate of reaction between amylase and starch. Method: (1) place a drop of iodine solution into each well of a spotting tile; (2) mix starch solution, buffer solution and amylase solution in a test tube and start a stop clock; (3) every 30 seconds, use a dropping pipette to transfer a sample of the mixture into a well of iodine solution and observe the colour; (4) repeat using buffer solutions of pH 5, 6, 7 and 8, keeping the volumes and concentrations of starch and amylase, and the temperature, the same each time. The time taken for the iodine to stay orange-brown (showing all the starch had been broken down) was: pH 5 = 210 s, pH 6 = 120 s, pH 7 = 90 s, pH 8 = 180 s.
(a)Identify the independent variable in this investigation.(1)
(b)Give two variables, other than pH, that should be controlled in this investigation to make it a fair test.(2)
(c)Calculate the rate of reaction at pH 7. Use the equation: rate = 1000 / time. Give your answer to 3 significant figures.(2)
(d)The rate of reaction was fastest at pH 7 but slower at pH 8. Explain, in terms of enzyme structure, why the rate decreased at pH 8.(2)
(Total for Question 7 is 7 marks)