Direct Proportion and the Unitary Method - Worksheets, Questions and Revision

8 original exam-style questions - 3 pages of questions with a full mark scheme - free printable PDF.

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KS3 · Ratio, Proportion and Rates of Change

KS3.M-R5 Direct Proportion and the Unitary Method

AQA KS3.M-R5 · Calculators not allowed · about 45 minutes
Name: _______________________________    Date: ____ / ____ / ______
Answer ALL questions. Show all your working.
1
Write down the unit fraction for each quantity.
(a)What is 1 of 12 as a fraction of a whole?(1)
(b)What is 1 of 8 as a fraction of a whole?(1)
(c)What is 1 of 20 as a fraction of a whole?(1)
(d)What is 1 of 5 as a fraction of a whole?(1)
2
A recipe makes 6 pancakes using 300 g of flour. How much flour is needed for 1 pancake?
(2)
3
Scale the recipe amounts down to one portion.
(a)A soup recipe serves 4 and needs 800 ml of stock. How much stock for 1 serving?(1)
(b)A tray of muffins makes 12 and uses 360 g sugar. How much sugar per muffin?(1)
(c)A batch of 9 cookies uses 270 g butter. What is the butter for 1 cookie?(1)
4
Omar buys 5 apples for 2.50 pounds. What is the unit price for one apple?
(2)
5
Write as a ratio in simplest form: 300 g of flour to 2 cups of flour.
(2)
6
A drinks company makes 24 bottles using 3 litres of juice concentrate. How much concentrate is needed for 10 bottles?
(a)Find the amount of concentrate for 1 bottle.(1)
(b)Use your answer to find concentrate for 10 bottles.(2)
7
Which is better value: 6 cans for 3.30 pounds or 10 cans for 5.25 pounds? Show your working.
Which is better value: 6 cans for 3.30 pounds or 10 cans for 5.25 pounds? Show your working.
(3)
8
A cake recipe uses 250 g of sugar to serve 5. How much sugar is needed to serve 8 people?
(2)
Mark scheme · KS3.M-R5 Direct Proportion and the Unitary Method

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8