Specialisation, Division of Labour and the Functions of Money - Worksheets, Questions and Revision

14 original exam-style questions - 2 pages of questions with a full mark scheme - free printable PDF.

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A-Level · Economics

ECO.MIC2 Specialisation, Division of Labour and the Functions of Money

AQA 7136 · Calculators not allowed · about 45 minutes
Total Marks
Name: _______________________________    Date: ____ / ____ / ______
Answer all questions. Full sentences are required for the extended 12-mark question only. Allocation: 45 minutes. Short-answer questions require brief, focused responses.
1
Define specialisation as it is used in microeconomics, referring to individuals or firms and giving context of production.
Define specialisation as it is used in microeconomics, referring to individuals or firms and giving context of production.
(Total for Question 1 is 2 marks)
2
Explain two advantages of the division of labour for firms in a manufacturing context, for example a small workshop expanding production into a larger factory.
(Total for Question 2 is 3 marks)
3
State three disadvantages of specialisation for individual workers, referring to both skills and job satisfaction in a workplace context.
(Total for Question 3 is 3 marks)
4
Define the function of money as a medium of exchange, explaining why this role reduces transaction costs in a market context where barter was previously used.
(Total for Question 4 is 2 marks)
5
State three other standard functions of money besides being a medium of exchange, naming each function and giving a short note on its meaning.
(Total for Question 5 is 3 marks)
6
State three characteristics that make for a good form of money in an economy, for example when assessing coin and banknote currency suitability.
(Total for Question 6 is 3 marks)
7
Explain one disadvantage of specialisation for countries that concentrate on producing a narrow range of exports, with reference to vulnerability to external shocks.
(Total for Question 7 is 3 marks)
8
State two ways in which the division of labour can increase productivity for workers, giving brief explanation for each way in a factory context.
(Total for Question 8 is 2 marks)
9
Explain briefly how money acting as a unit of account assists firms in making production and pricing decisions in a market economy.
(Total for Question 9 is 3 marks)
10
State two reasons why a form of money that rapidly loses value due to hyperinflation fails as a store of value, with brief explanation of consequences for savers and lenders.
(Total for Question 10 is 2 marks)
11
Explain briefly, in the context of production, why increasing specialisation among workers may lead to economies of scale for a firm, without invoking cost curves explicitly.
(Total for Question 11 is 3 marks)
12
State two possible social or welfare costs of rigid specialisation within an industry in a regional economy, such as a town dominated by one employer.
(Total for Question 12 is 2 marks)
13
Scenario: Priya runs a small artisanal bakery that currently makes whole loaves from start to finish each day. She is considering reorganising production so one team mixes dough, another shapes loaves, and a final team handles glazing and packaging to supply supermarkets. Explain, using productivity concepts, how this move to division of labour could raise the bakery's output and per-worker productivity.
(Total for Question 13 is 4 marks)
14
Evaluate the view that specialisation is always beneficial for an economy, considering micro and macro effects, distributional consequences, and potential limits to the benefits. Base your answer on economic theory and reasonable real world examples where relevant.
Evaluate the view that specialisation is always beneficial for an economy, considering micro and macro effects, distributional consequences, and potential limits to the benefits. Base your answer on economic theory and reasonable real world examples where relevant.
(Total for Question 14 is 12 marks)
Mark scheme · ECO.MIC2 Specialisation, Division of Labour and the Functions of Money

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

Question 11

Question 12

Question 13

Question 14