A food hygiene inspector used aseptic technique to swab a chopping board that had been used to prepare raw chicken. The swab was used to inoculate a sterile agar plate, which was then incubated at 25 degrees C.
(a)Give two aseptic technique steps the inspector should use when inoculating the agar plate, to prevent unwanted microorganisms from contaminating it.(2)
(b)The population of bacteria on the plate doubled every 20 minutes. If there were 4 bacteria present on the plate at the start of incubation (time = 0), calculate the number of bacteria present after 2 hours of incubation. Show your working.(3)
(c)Suggest one reason why the value calculated in part (b) may be an overestimate of the number of bacteria that would actually be found on a real chopping board after 2 hours.(1)
(d)Suggest why school laboratories usually incubate plates like this at about 25 degrees C rather than at 37 degrees C (body temperature).(2)
(e)Predict, with a reason, how the number of colonies on a plate from the same swab, but incubated at 4 degrees C (a fridge), would compare with the plate incubated at 25 degrees C.(2)
(Total for Question 7 is 10 marks)