Communicable Diseases and Pathogens - Worksheets, Questions and Revision

16 original exam-style questions - 12 pages of questions with a full mark scheme - free printable PDF.

Download PDFJump to mark scheme (page 13)
« Previous: Infection and ResponseNext: Human Defences, Vaccination and Drug Development »
Revision Library
revisionlibrary.co.uk
GCSE · Biology

B3a Communicable Diseases and Pathogens

AQA 8464 · Calculator allowed · about 110 minutes
Total Marks
Name: _______________________________    Date: ____ / ____ / ______
Answer ALL questions. Show all your working.
1
A communicable disease is caused by a pathogen and can spread from one organism to another.
(a)Define the term 'pathogen'.(1)
(b)Define the term 'communicable disease'.(1)
(c)Name the four types of pathogen that can cause communicable disease.(4)
(Total for Question 1 is 6 marks)
2
Different communicable diseases are caused by different types of pathogen.
(a)State the type of pathogen (bacterium, virus, fungus or protist) that causes measles.(1)
(b)State the type of pathogen (bacterium, virus, fungus or protist) that causes salmonella food poisoning.(1)
(c)State the type of pathogen (bacterium, virus, fungus or protist) that causes rose black spot.(1)
(d)State the type of pathogen (bacterium, virus, fungus or protist) that causes malaria.(1)
(Total for Question 2 is 4 marks)
3
Tobacco mosaic virus (TMV) is a viral pathogen that infects tobacco plants and many other plant species, including tomatoes.
(a)Give two symptoms shown by a plant infected with TMV.(2)
(b)Explain how the symptoms of TMV reduce the rate of photosynthesis in an infected leaf.(2)
(c)TMV is described as having a wide host range, meaning it can infect many different species of plant. Suggest why this makes TMV difficult to control on a farm.(2)
(Total for Question 3 is 6 marks)
4
Measles is a communicable disease caused by a virus. In the UK, most children are offered the MMR vaccine, which protects against measles.
(a)State the type of pathogen that causes measles.(1)
(b)Give two symptoms of measles.(2)
(c)Measles is spread by inhalation of droplets released into the air from the coughs and sneezes of an infected person. Explain why measles can spread quickly through a primary school.(2)
(d)Explain how vaccinating most of the children in a school against measles can also help to protect the small number of children who have not been vaccinated.(3)
(Total for Question 4 is 8 marks)
5
HIV (human immunodeficiency virus) initially causes a flu-like illness. If untreated, HIV can severely damage the body's ability to fight off other infections and diseases, a condition known as AIDS.
(a)Give two ways that HIV can be transmitted between people.(2)
(b)Suggest two ways that the transmission of HIV between people could be reduced.(2)
(c)HIV can only be transmitted by direct contact with body fluids, whereas measles is transmitted by droplet infection through the air. Suggest why this difference affects how easily each disease can spread through a population.(3)
(Total for Question 5 is 7 marks)
6
Salmonella is a bacterium that can cause food poisoning in humans. In the UK, poultry (chickens) are routinely vaccinated against Salmonella.
(a)State the type of pathogen that causes salmonella food poisoning.(1)
(b)Give two symptoms of salmonella food poisoning.(2)
(c)Explain how vaccinating poultry against Salmonella reduces the number of cases of salmonella food poisoning in humans.(3)
(d)State two things a person preparing chicken at home can do to reduce the risk of salmonella food poisoning.(2)
(Total for Question 6 is 8 marks)
7
A food hygiene inspector used aseptic technique to swab a chopping board that had been used to prepare raw chicken. The swab was used to inoculate a sterile agar plate, which was then incubated at 25 degrees C.
(a)Give two aseptic technique steps the inspector should use when inoculating the agar plate, to prevent unwanted microorganisms from contaminating it.(2)
(b)The population of bacteria on the plate doubled every 20 minutes. If there were 4 bacteria present on the plate at the start of incubation (time = 0), calculate the number of bacteria present after 2 hours of incubation. Show your working.(3)
(c)Suggest one reason why the value calculated in part (b) may be an overestimate of the number of bacteria that would actually be found on a real chopping board after 2 hours.(1)
(d)Suggest why school laboratories usually incubate plates like this at about 25 degrees C rather than at 37 degrees C (body temperature).(2)
(e)Predict, with a reason, how the number of colonies on a plate from the same swab, but incubated at 4 degrees C (a fridge), would compare with the plate incubated at 25 degrees C.(2)
(Total for Question 7 is 10 marks)
8
Gonorrhoea is a sexually transmitted infection (STI). In the past, it was treated effectively with the antibiotic penicillin.
(a)State the type of pathogen that causes gonorrhoea.(1)
(b)State how gonorrhoea is transmitted between people.(1)
(c)Give two symptoms of gonorrhoea.(2)
(d)Explain why penicillin is now less effective at treating some gonorrhoea infections than it used to be.(2)
(Total for Question 8 is 6 marks)
9
Malaria is a disease caused by a protist, Plasmodium, and is transmitted between people by a vector: the female Anopheles mosquito.
(a)Name the type of pathogen that causes malaria.(1)
(b)Name the vector that spreads malaria between humans.(1)
(c)Explain how the malaria parasite is transmitted from an infected person to an uninfected person by the mosquito vector.(3)
(d)A region recorded 24500 cases of malaria in one year. After insecticide-treated bed nets were distributed to 80% of households, the number of cases fell to 6125 in the following year. Calculate the percentage decrease in the number of malaria cases.(3)
(e)Suggest two methods, other than bed nets, that could be used to reduce the spread of malaria in this region.(2)
(Total for Question 9 is 10 marks)
10
Rose black spot is a fungal disease that affects the leaves of rose plants.
(a)State the type of pathogen that causes rose black spot.(1)
(b)Describe two symptoms of rose black spot on a rose plant.(2)
(c)Explain how the loss of leaves caused by rose black spot can reduce a rose plant's growth.(2)
(d)Give two ways a gardener could try to control the spread of rose black spot.(2)
(Total for Question 10 is 7 marks)
11
Before treating a plant, a gardener or farmer needs to identify whether it has a communicable disease.
(a)Give two visible signs that could suggest a plant is diseased.(2)
(b)Give two ways, other than sending a sample away to a laboratory, that a gardener could find out what is causing a disease in a plant.(2)
(c)A field of wheat plants shows patches of stunted, discoloured plants. Explain how looking at the distribution pattern of the affected plants across the field could help a farmer work out whether the cause is a communicable pathogen or a mineral ion deficiency in the soil.(3)
(Total for Question 11 is 7 marks)
12
Plants have physical, mechanical and chemical defence responses that help protect them against pathogens and herbivores.
(a)Give one example of a physical plant defence and one example of a mechanical plant defence.(2)
(b)Explain how a waxy cuticle acts as a physical barrier to help prevent pathogens infecting a leaf.(2)
(c)Some plants produce chemicals that are poisonous to insects that try to feed on their leaves. Suggest how this reduces the plant's risk of catching a communicable disease.(2)
(Total for Question 12 is 6 marks)
13
A crop researcher sampled 250 wheat plants in a large field and found that 35 of them showed symptoms of a fungal leaf disease.
(a)Calculate the percentage of sampled plants showing symptoms of the disease.(2)
(b)The field contains 12000 wheat plants in total. Assuming the same percentage of plants is infected across the whole field, calculate the total number of infected plants in the field.(2)
(c)The researcher could recommend removing (roguing) all infected plants, or treating the whole field with a fungicide. Suggest one advantage and one disadvantage of removing the infected plants instead of treating the whole field with fungicide.(2)
(Total for Question 13 is 6 marks)
14
Malaria is a communicable disease caused by a protist and spread between people by a mosquito vector. Measles is a communicable disease caused by a virus and spread between people by droplet infection from coughs and sneezes.
Compare the transmission and prevention of malaria and measles. In your answer, evaluate which of the two diseases would be more difficult for a country with limited money for healthcare to control, using the methods available for reducing the transmission of each disease.
(Total for Question 14 is 6 marks)
15
A glasshouse contains 500 tomato plants. On day 0, 8 plants were found to be infected with a bacterial plant disease. Assuming no control measures were introduced, the number of infected plants doubled every 3 days.
(a)Calculate the number of infected plants there would have been by day 12, if this pattern of doubling had continued. Show your working.(3)
(b)On day 12, growers introduced control measures (removing infected plants and increasing ventilation), and the rate of new infections fell to a constant 5 newly infected plants per day for the following 10 days. Calculate the total number of plants that had become infected in the glasshouse by day 22 (including those infected before day 12).(2)
(c)The disease is spread by water splash between neighbouring plants during overhead irrigation. Suggest two changes to the glasshouse's irrigation or growing practices that could reduce further transmission of this disease.(2)
(Total for Question 15 is 7 marks)
16
A student used a light microscope to examine a prepared slide of leaf tissue from a rose plant showing symptoms of rose black spot, as part of an investigation to confirm the cause of the disease.
(a)The microscope was fitted with a x10 eyepiece lens and a x40 objective lens. Calculate the total magnification used to view the slide.(1)
(b)The student made a scale drawing of a fungal hypha seen on the slide, using a total magnification of x300. In the drawing, the hypha measured 15 mm long. Calculate the actual length of the hypha, in micrometres (um). Show your working.(3)
(c)Suggest one reason why a farmer might want to use microscopy to confirm rose black spot, rather than relying on the plant's visible symptoms alone.(2)
(d)State one technique the student should use when preparing the leaf sample slide, to avoid damaging the sample.(1)
(Total for Question 16 is 7 marks)
Mark scheme · B3a Communicable Diseases and Pathogens

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

Question 11

Question 12

Question 13

Question 14

Question 15

Question 16