Hormonal Coordination and Homeostasis - Worksheets, Questions and Revision

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GCSE · Biology

B5b Hormonal Coordination and Homeostasis

AQA 8464 · Calculator allowed · about 100 minutes
Total Marks
Name: _______________________________    Date: ____ / ____ / ______
Answer ALL questions. Show all your working.

Hormones, homeostasis and the endocrine system

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The body's endocrine system is a network of glands that release hormones, chemical messengers carried in the blood, directly into the bloodstream to bring about an effect in a target organ elsewhere in the body. Compared with the nervous system, hormonal responses are usually slower to start but tend to last longer. Many hormones work as part of negative feedback systems, control loops that detect when a level in the body has moved away from its normal range and trigger a response that brings it back again. Blood glucose concentration is regulated in this way by insulin and glucagon from the pancreas, and the water content of the blood is regulated by ADH acting on the kidneys. Hormones also drive the menstrual cycle and can be used medically, in contraception and in fertility treatment. Plants, too, use hormones such as auxin, gibberellin and ethene to control and coordinate their growth and development.

1
The endocrine system is made up of glands that release chemical messages, called hormones, straight into the bloodstream.
(a)Define the term 'hormone'.(1)
(b)Name the gland that produces insulin.(1)
(c)Name the pair of glands, found just above the kidneys, that produce adrenaline.(1)
(d)State one way in which the speed of a hormonal response is different from the speed of a nervous response.(1)
(Total for Question 1 is 4 marks)
2
After eating a meal containing carbohydrate, a person's blood glucose concentration rises above its normal level.
(a)Name the hormone that is released to lower blood glucose concentration back to normal, and name the gland that releases it.(2)
(b)State what happens to the rate of insulin secretion as blood glucose concentration falls back towards its normal level.(1)
(c)Explain how insulin causes blood glucose concentration to decrease, referring to both the body's cells and the liver.(2)
(Total for Question 2 is 5 marks)
3
If blood glucose concentration falls below its normal level, for example between meals, a different pancreatic hormone is released to raise it again.
(a)Name this hormone.(1)
(b)Explain the effect that this hormone has on the liver.(2)
(c)State the general term used to describe a control system, such as blood glucose regulation, that keeps a level in the body close to a normal range.(1)
(Total for Question 3 is 4 marks)
4
Diabetes is a condition in which a person's blood glucose concentration is not properly controlled.
(a)State the cause of type 1 diabetes.(1)
(b)State how type 1 diabetes is usually treated.(1)
(c)State the cause of type 2 diabetes.(1)
(d)Give two risk factors linked to the development of type 2 diabetes.(2)
(e)Suggest one way that type 2 diabetes can often be managed without using insulin injections.(1)
(Total for Question 4 is 6 marks)
5
Aaliyah has type 1 diabetes. She calculates her mealtime insulin doses using an insulin-to-carbohydrate ratio and a correction factor.

Her insulin-to-carbohydrate ratio is 1 unit of insulin for every 10 g of carbohydrate she eats.
Her correction factor is that 1 unit of insulin lowers her blood glucose concentration by 3 mmol/L.
Her target blood glucose concentration before a meal is 6 mmol/L.
(a)Aaliyah is about to eat a meal containing 70 g of carbohydrate. Calculate the units of insulin she needs for the carbohydrate in this meal.(2)
(b)Before this meal, Aaliyah's blood glucose concentration is 15 mmol/L. Calculate the extra correction dose of insulin she needs to bring her blood glucose down to her target of 6 mmol/L.(2)
(c)Calculate the total dose of insulin Aaliyah should inject before this meal.(1)
(Total for Question 5 is 5 marks)
6
A student without diabetes measured his blood glucose concentration before and after eating a meal containing carbohydrate.

Time after meal (hours) -- Blood glucose concentration (mmol/L)
0 -- 5.0
1 -- 7.8
2 -- 6.2
3 -- 5.1
4 -- 4.8
(a)Calculate the rate of change of blood glucose concentration between 0 and 1 hour after the meal, in mmol/L per hour.(2)
(b)Explain, in terms of insulin, why blood glucose concentration decreases between 1 hour and 3 hours after the meal.(2)
(c)At 4 hours, the blood glucose concentration (4.8 mmol/L) is slightly lower than it was before the meal (5.0 mmol/L). Suggest one reason for this.(1)
(Total for Question 6 is 5 marks)
7
A group of students carried out the required practical investigation into the effect of light on the growth of newly germinated seedlings, using cress seedlings.
(a)Name the plant hormone responsible for phototropism, the growth response of a shoot towards light.(1)
(b)Describe how the students could set up this investigation to find out the effect of the direction of light on shoot growth, including how they would set up a suitable control.(4)
(c)Identify one variable, other than the direction of light, that should be kept the same for both groups, and explain why this is important.(2)
(d)Describe the difference you would expect to see, after several days, between the shoots grown with light from one side and the shoots in the control set-up.(2)
(f)Suggest two improvements that could be made to this investigation to increase the validity of the conclusion.(3)
(g)The class recorded the mean angle of bend of the shoots, measured from the vertical, after 5 days: seedlings lit from one side = 42 degrees; control seedlings (lit evenly from all sides) = 3 degrees. Calculate the difference between these two mean angles.(2)
(Total for Question 7 is 14 marks)
8
Higher tier only. In the investigation in Question 7, the seedlings exposed to light from one side grow towards the light.
(a)Explain, in terms of the distribution of auxin, why this happens.(3)
(Total for Question 8 is 3 marks)
9
Auxin is a plant hormone with a number of commercial and agricultural uses, in addition to controlling phototropism.
(a)Name the type of chemical, sprayed onto lawns and crop fields, that uses very high concentrations of auxin to kill unwanted plants.(1)
(b)Explain why a weedkiller based on auxin kills broad-leaved weeds growing in a lawn, but does not kill the narrow-leaved grass around them.(1)
(c)Give one other commercial use of auxin, other than as a weedkiller.(1)
(Total for Question 9 is 3 marks)
10
A horticulturalist tested the effect of gibberellin concentration on the percentage of seeds that germinated within two weeks.

Gibberellin concentration (mg/l) -- Seeds germinated (%)
0 -- 12
10 -- 46
20 -- 78
30 -- 80
(a)Describe the trend shown by the data.(2)
(b)Calculate the increase in the percentage of seeds germinated between a gibberellin concentration of 0 mg/l and 20 mg/l.(1)
(c)Give one commercial use of gibberellins in agriculture or horticulture, other than promoting seed germination.(1)
(d)Name the plant hormone that is used commercially to ripen fruit, such as bananas, during transport and storage, and explain why this is useful to food retailers.(2)
(Total for Question 10 is 6 marks)
11
Higher tier only. The kidneys and the hormone ADH (antidiuretic hormone) control the water content of the blood.
(a)Name the gland that releases ADH.(1)
(b)State what happens to the concentration of ADH released into the blood when a person becomes dehydrated.(1)
(c)Explain the effect of this increase in ADH concentration on the kidneys, and on the volume and concentration of the urine produced.(4)
(Total for Question 11 is 6 marks)
12
The table shows the average daily volumes of water gained and lost by an adult, in cm3.

Water gained -- Volume (cm3)
From food -- 750
From drinks -- 1500
From respiration (metabolic water) -- 250

Water lost -- Volume (cm3)
In urine -- 1400
Through the skin (sweating) -- 450
In faeces -- 150
Via exhaled air -- not recorded
(a)Calculate the total volume of water gained per day.(1)
(b)The volumes of water gained and lost by the body are normally balanced. Calculate the volume of water lost via exhaled air each day.(2)
(c)Suggest what would happen to the volume of urine produced on a hot day, if a person sweats more but drinks the same volume of water as usual.(2)
(Total for Question 12 is 5 marks)
13
Higher tier only. If a person's kidneys fail, urea and excess ions build up in their blood. One treatment is dialysis, using a dialysis machine.
(a)Explain why a person with kidney failure may need treatment such as dialysis.(1)
(b)During dialysis, a person's blood passes on one side of a partially permeable membrane, next to dialysis fluid that contains no urea and normal, safe concentrations of glucose and ions. Explain, in terms of diffusion, how urea moves out of the blood and into the dialysis fluid.(3)
(Total for Question 13 is 4 marks)
14
The menstrual cycle is controlled by a number of hormones, released mainly by the pituitary gland and the ovaries.
(a)Name the hormone, released by the pituitary gland, that causes an egg to mature in the ovary.(1)
(b)Name the hormone, also released by the pituitary gland, that stimulates ovulation, the release of a mature egg from the ovary.(1)
(c)State where in the body oestrogen is produced.(1)
(d)Name the hormone that maintains the lining of the uterus (womb) during the second half of the menstrual cycle.(1)
(e)Describe what happens to the level of progesterone if the egg released is not fertilised, and explain the effect this has on the lining of the uterus.(2)
(Total for Question 14 is 6 marks)
15
Hormones can be used to reduce fertility, for example in the combined contraceptive pill.
(a)Name the two hormones contained in the combined contraceptive pill.(2)
(b)Explain how these hormones in the combined pill help to prevent pregnancy.(2)
(Total for Question 15 is 4 marks)
16
A family planning clinic gives patients the following information to help them choose a method of contraception.

Combined pill: taken daily; over 99% effective with perfect use, about 91% effective with typical use; does not protect against sexually transmitted infections (STIs); some users report side effects such as mood changes or headaches; fertility usually returns quickly after stopping.

Male condom: used during intercourse; about 98% effective with perfect use, about 82% effective with typical use; the only common method that also protects against most STIs; no hormonal side effects; effectiveness depends on being used correctly every time.

Compare the combined contraceptive pill with the male condom as methods of contraception, and evaluate which might be more suitable for a couple who are also concerned about the risk of catching an STI.
(Total for Question 16 is 6 marks)
17
In vitro fertilisation (IVF) can be used to help people who are struggling to conceive naturally.
(a)Name the two hormones given to a woman before her eggs are collected during IVF treatment, and state why they are given.(2)
(b)Describe what happens to the resulting embryo(s) before pregnancy can begin.(1)
(c)Give one social, ethical or economic issue associated with IVF treatment.(1)
(Total for Question 17 is 4 marks)
18
Adrenaline is a hormone released rapidly in response to fear or stress, preparing the body for 'fight or flight'.
(a)Name the glands, found above the kidneys, that release adrenaline.(1)
(b)Give two effects that adrenaline has on the body that help to prepare it for 'fight or flight'.(2)
(Total for Question 18 is 3 marks)
19
Higher tier only. Thyroxine is a hormone released by the thyroid gland that helps to regulate the body's metabolic rate. Its release is controlled by negative feedback.
(a)Name the gland that releases thyroxine.(1)
(b)State one effect of thyroxine on the body.(1)
(c)The pituitary gland releases a hormone called TSH (thyroid-stimulating hormone), which stimulates the thyroid gland to release thyroxine. Explain, using ideas about negative feedback, what happens to the amount of TSH released by the pituitary gland if the concentration of thyroxine in the blood rises too high.(4)
(Total for Question 19 is 6 marks)
20
Idris has type 1 diabetes. He measured his blood glucose concentration before and after a 30-minute run.

Before the run: 9.6 mmol/L
Immediately after the run: 5.4 mmol/L
(a)Calculate the fall in Idris's blood glucose concentration caused by the run.(1)
(b)Calculate this fall as a percentage of his blood glucose concentration before the run.(2)
(c)Suggest, in terms of respiration in muscle cells, why Idris's blood glucose concentration fell during the run.(2)
(d)Idris's blood glucose concentration of 5.4 mmol/L after the run is close to the lower end of the normal range. Explain one risk to Idris if he does not eat some carbohydrate soon after finishing his run.(3)
(Total for Question 20 is 8 marks)
Mark scheme · B5b Hormonal Coordination and Homeostasis

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

Question 11

Question 12

Question 13

Question 14

Question 15

Question 16

Question 17

Question 18

Question 19

Question 20