A student is given a mixture composed of 10 g of sugar, 10 g of sand and 20 g of an oily liquid that does not mix with water. The student plans to separate and weigh each component. The student follows these steps and records the mass obtained for each component at the end: 1) Add 50 g of water, stir and allow to settle. 2) Use a separating funnel and drain the lower aqueous layer into a beaker, leaving the oily layer in the funnel. 3) Filter the aqueous layer to remove any sand and then evaporate the water to obtain sugar crystals. The student reports the following masses after drying: oily liquid 19.0 g, sand 9.2 g, sugar 9.0 g. Use the data to answer the parts.
(a)Calculate the total mass recovered by the student and compare it to the original total mass of the mixture. Show your working and state the difference in grams.(4)
(b)Suggest three plausible reasons, related to technique or apparatus, that could explain the loss of 2.8 g during the separation and collection. Give brief explanations for each reason.(6)
(c)The teacher suggests an improved method to reduce loss: rinse the separating funnel and filter paper with small amounts of solvent or water and include the rinsings with the correct fraction, and dry samples thoroughly before weighing. Explain how rinsing and careful drying would reduce the mass loss or measurement error. Give two separate points.(6)